I am a wife and stay-at-home mom, making beautiful cake creations out of my simple kitchen. I love to challenge myself, and use cake as my creative outlet. I use regular flour, real butter, and eggs. Box mixes are my best friends (so I can focus on the design and detail elements), and from scratch buttercream frosting changes lives. I am very gradually accommodating dietary restrictions - a few GF flavors at this time - but please keep in mind, my kitchen works with all ingredients.

 

My family is my everything, and I get to call myself "Mom" to Phina, Delaney, Zeke, Violet, and Amelia. My lucky husband and best friend goes by the name Zach. We have a love for our Alma Mater - Purdue University, are actively involved on the board of a local infant loss non-prof​it called Walk to Remember, Inc., and belong to St. John the Baptist Catholic Parish.